Storing Your Ham Before Cooking

BEFORE the ham is cooked, it should be hung in a cool, dry place. DO NOT store it in the refrigerator. A garage or basement is a good place to hang the ham, but remember that it will drip moisture and continue to mold until you prepare it for cooking.

Storing Your Ham After Cooking

After the ham is cooked, it should be wrapped in plastic wrap and refrigerated. cured county ham will keep in the refrigerator for one month.

Country ham can be frozen, but the flavor is not as good afterward. Chop or grind leftover ham scraps. Use them in scrambled eggs, omelets, quiche, cheese balls or ham salad.