COUNTRY HAM SALAD

• 2 cups ground country ham
• ½ cup pickle relish
• 1 cup mayonnaise

Mix all ingredients together and refrigerate. Serve on bread or with crackers.

To enhance the flavor of other dishes, try adding ground country ham to omelets, quiche, scrambled eggs, soufflés, croquettes, bean dishes, macaroni casseroles, pates, green beans, black-eyed peas, salads, and pizza.

COUNTRY HAM BEAN SOUP

• 1 lb. dried navy beans
• 1 cup country ham
• 1 onion, chopped

Soak beans in water overnight. Pour off water. Place all ingredients in soup pot. Cover with water. Bring to a boil, then simmer until beans are tender, usually 2-3 hours.