“I have my delicious Finchville Ham…but what do I do now?”
(For more detailed recipes or alternate cooking recommendations,
please visit our recipe page).

> To Prepare your Ham for Cooking

> Traditional Baked Country Ham

> How to Carve your Baked Country Ham

> Storing Your Ham BEFORE Cooking

> Storing Your Ham AFTER Cooking

Finchville Farms | P.O. Box 56 | Finchville, KY 40022 | (502) 834-7952 | (800) 678-1521 | Our Policies