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Kentucky Country Ham Finchville Farms
Finchville Farms Kentucky Country Ham

How to Carve a Baked County Ham

  • Place ham with fat side up.
  • Start slicing at the hock end, cutting at a 45 degree angle.
  • Always cut slices as thin as possible.
  • Save the scraps for seasoning.

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    Finchville Farms
    P.O. Box 56
    Finchville, KY 40022
    (502) 834-7952 - (800) 678-1521
     
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